Directions:
- Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
- Combine cucumber, sour cream, yogurt, dill, salt, and pepper in a large bowl. Add drained potatoes to cucumber mixture, and toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.2 Kcal (1466 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 581.05mg | 24% | |
| Potassium | 78.08mg | 2% | |
| Total Carbs | 64.84g | 22% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 78.4mg | 131% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 38.7mg | 215% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.11 Kcal (289 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 5% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 3% | |
| Sodium | 114.67mg | 24% | |
| Potassium | 15.41mg | 2% | |
| Total Carbs | 12.8g | 22% | |
| Sugars | 0.68g | 14% | |
| Dietary Fiber | 0.87g | 18% | |
| Protein | 2.7g | 27% | |
| Vitamin C | 15.5mg | 131% | |
| Iron | 7.6mg | 215% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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