Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing Recipe

Posted by
Rate It!
Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
  2. Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. Sprinkle with ground black pepper & parmesan shavings, if desired. Serve extra dressing on the side for those wanting more - .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.58 Kcal (810 kJ)
Calories from fat 175.83 Kcal
% Daily Value*
Total Fat 19.54g 30%
Sodium 312.35mg 13%
Potassium 336.64mg 7%
Total Carbs 6.63g 2%
Sugars 0.86g 3%
Dietary Fiber 4.83g 19%
Protein 1.5g 3%
Vitamin C 8.8mg 15%
Iron 0.8mg 4%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 225.41 Kcal (944 kJ)
Calories from fat 204.74 Kcal
% Daily Value*
Total Fat 22.75g 30%
Sodium 363.71mg 13%
Potassium 391.99mg 7%
Total Carbs 7.73g 2%
Sugars 1g 3%
Dietary Fiber 5.62g 19%
Protein 1.75g 3%
Vitamin C 10.2mg 15%
Iron 0.9mg 4%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top