Directions:
- Preheat broiler with oven rack 6 inches away from heat. Stir together first 5 ingredients in a small bowl. Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey-mustard sauce.
- Broil salmon, rotating pan halfway through, 8 minutes or until just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 957.09mg | 40% | |
| Potassium | 476.74mg | 10% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 9% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 17% | |
| Sodium | 559.18mg | 40% | |
| Potassium | 278.54mg | 10% | |
| Total Carbs | 11.15g | 6% | |
| Sugars | 10.24g | 70% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 14.64g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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