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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh salmon, skin removed and cut into large chunks |
2 egg whites |
3 tablespoons dijon mustard |
3/4 cup fresh bread crumbs |
3 tablespoons chopped fresh dill |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Heat grill to medium. Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.Form 6 patties and place on the grill.Cook 3 to 6 minutes per side or until cooked through.
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