Directions:
- Preheat oven to 200c.
- Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
- Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
- Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
- Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
- Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
- We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.27 Kcal (1529 kJ) | ||
| Calories from fat | 213.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 28% | |
| Sodium | 1034.99mg | 43% | |
| Potassium | 351.56mg | 7% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 94.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 36% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 28% | |
| Sodium | 456.32mg | 43% | |
| Potassium | 155mg | 7% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.82g | 17% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 11.79g | 53% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 87.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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