Directions:
- Preheat oven to 400 degrees F and bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes; drain, cool and chop.
- In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
- Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell.
- Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 144.72mg | 6% | |
| Potassium | 445.88mg | 9% | |
| Total Carbs | 31.75g | 11% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.14 Kcal (444 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 7% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 2% | |
| Sodium | 84.1mg | 6% | |
| Potassium | 259.13mg | 9% | |
| Total Carbs | 18.45g | 11% | |
| Sugars | 4.38g | 30% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.9mg | 9% | |
| Calcium | 45.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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