Salmon and Spinach Pasta Recipe

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Salmon and Spinach Pasta
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook for 11 to 13 minutes or until al dente; drain.
  3. In a medium saucepan over medium heat, melt the butter add the flour and whisk constantly until it bubbles and is smooth.
  4. Gradually stir in the milk and cheeses whisking continously until smooth.
  5. Crumble salmon into the butter mixture.
  6. Stir in the spinach, sun-dried tomatoes, and oregano.
  7. Cook and stir about 3 minutes, until heated through.
  8. Serve over the cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.63 Kcal (2950 kJ)
Calories from fat 356.33 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 151.53mg 51%
Sodium 904.09mg 38%
Potassium 752.51mg 16%
Total Carbs 49.24g 16%
Sugars 9.77g 39%
Dietary Fiber 4.21g 17%
Protein 38.68g 77%
Vitamin C 7mg 12%
Vitamin A 0.7mg 24%
Iron 5mg 28%
Calcium 1013.4mg 101%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 61%
Cholesterol 39.51mg 51%
Sodium 235.73mg 38%
Potassium 196.21mg 16%
Total Carbs 12.84g 16%
Sugars 2.55g 39%
Dietary Fiber 1.1g 17%
Protein 10.09g 77%
Vitamin C 1.8mg 12%
Vitamin A 0.2mg 24%
Iron 1.3mg 28%
Calcium 264.2mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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