Directions:
- Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
- Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
- Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
- Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
- Preheat oven to 350°F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 1582.67mg | 66% | |
| Potassium | 299.01mg | 6% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 20% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 13% | |
| Sodium | 1221.45mg | 66% | |
| Potassium | 230.77mg | 6% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 3.18g | 16% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 10.37g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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