Directions:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
- Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve over rice or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.55 Kcal (1430 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 128.73mg | 43% | |
| Sodium | 860.95mg | 36% | |
| Potassium | 573.78mg | 12% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.5 Kcal (433 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 27% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 43% | |
| Sodium | 260.88mg | 36% | |
| Potassium | 173.87mg | 12% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 9.22g | 61% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 17% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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