Directions:
- In a large Dutch oven cook the smoked sausage, pepperoni, green pepper and onion until the vegetables are slightly tender. Add water, shrimp, tomato and bouillon cubes; bring to a boil. Stir in all remaining ingredients.
- Cook, covered, 30 minutes, or until rice is tender and all liquid is absorbed. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.76 Kcal (2402 kJ) | ||
| Calories from fat | 284.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 82.73mg | 28% | |
| Sodium | 2000.53mg | 83% | |
| Potassium | 423.54mg | 9% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.83 Kcal (832 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 49% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 28% | |
| Sodium | 693.27mg | 83% | |
| Potassium | 146.78mg | 9% | |
| Total Carbs | 19.41g | 19% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.77g | 33% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1mg | 17% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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