Directions:
- In bowl, combine egg, milk, stuffing mix, onion, parsley salt and pepper. Add ground meats; mix well. Divide mixture in half. Shape each half into a loaf and place in loaf pans.
- Bake, uncovered, in a 350F oven for 45 minutes. Drain off excess fat. In a saucepan, combine cranberry sauce and ketchup; heat through. Spoon some of the sauce over loaves.
- Bake 15 minutes more. Reheat remaining sauce and serve with meat loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 211.6mg | 9% | |
| Potassium | 170.14mg | 4% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.13 Kcal (754 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 219.91mg | 9% | |
| Potassium | 176.83mg | 4% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 9.39g | 36% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 10.48g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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