Directions:
- In a bowl, combine soup, mustard, worcestershire, and horseradish; blend well. set aside.
- In another bowl, lightly beat the egg;
- Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture;
- Add ground beef and mix together thoroughly but gently;
- Shape into patties.
- In a large skillet, brown patties (if not using lean beef, drain after browning)
- I brown about 2 minutes on one side then flip;
- Combine remaining soup mixture with water; pour over patties;
- Cover and cook over low heat for approx. 10 - 15 minutes or until meat is done.
- I add sour cream and mushrooms in last 3 minutes.
- Remove patties to serving platter, spoon sauce over meat. Sprinkle with parsley (if using)
- I serve with potatoes or rice with sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 119.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 52% | |
| Sodium | 290.11mg | 12% | |
| Potassium | 800.81mg | 17% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 40.02g | 80% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 20% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 52% | |
| Sodium | 101.85mg | 12% | |
| Potassium | 281.14mg | 17% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 14.05g | 80% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.6mg | 25% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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