Directions:
- Combine ground chuck and sausage, shape into 1 meatballs. Cook meatballs in a large skillet over medium heat for 8-10 minutes or until browned. Drain meatballs on paper towel, discard drippings.
- Combine meatballs, spaghetti sauce and garlic in skillet. Bring to boil, reduce heat and simmer uncovered 12-15 minutes, stir occasionally.
- While the sauce is simmering, slice bread in half horizontally. Place bread, cut side up on a baking sheet. Broil 5 1/2 from heat 1-2 minutes and is lightly toasted.
- Spoon meatball mixture over bottom half of toasted bread, arrange cheese on top of meatballs. Cover with top of bread. Cut sandwich into 6 pieces; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.43 Kcal (1647 kJ) | ||
| Calories from fat | 203.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 99.13mg | 33% | |
| Sodium | 756.65mg | 32% | |
| Potassium | 534.07mg | 11% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 35% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 33% | |
| Sodium | 337.12mg | 32% | |
| Potassium | 237.96mg | 11% | |
| Total Carbs | 6.34g | 5% | |
| Sugars | 1.2g | 11% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 15.12g | 68% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 109.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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