Directions:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2762.91 Kcal (11568 kJ) | ||
| Calories from fat | 1984.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.45g | 339% | |
|---|---|---|---|
| Cholesterol | 469.2mg | 156% | |
| Sodium | 6084.7mg | 254% | |
| Potassium | 1045.2mg | 22% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 178.72g | 357% | |
| Vitamin C | 120.6mg | 201% | |
| Iron | 36.8mg | 204% | |
| Calcium | 5165.3mg | 517% | |
| Amount Per 100 g | |||
| Calories | 327.22 Kcal (1370 kJ) | ||
| Calories from fat | 234.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 339% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 156% | |
| Sodium | 720.63mg | 254% | |
| Potassium | 123.79mg | 22% | |
| Total Carbs | 2.18g | 6% | |
| Sugars | 1.23g | 42% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 21.17g | 357% | |
| Vitamin C | 14.3mg | 201% | |
| Iron | 4.4mg | 204% | |
| Calcium | 611.7mg | 517% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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