Directions:
- Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
- Brush the outer sides of each sandwich with olive oil.
- Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.59 Kcal (2314 kJ) | ||
| Calories from fat | 350.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 60% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 12% | |
| Sodium | 863.14mg | 36% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 433mg | 43% | |
| Amount Per 100 g | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 60% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 12% | |
| Sodium | 622.53mg | 36% | |
| Potassium | 118.56mg | 3% | |
| Total Carbs | 23.17g | 11% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 14.38g | 40% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 312.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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