Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
- Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
- Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 19% | |
| Sodium | 885.49mg | 37% | |
| Potassium | 150.32mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.97g | 26% | |
| Iron | 3.5mg | 19% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 195.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 29% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 19% | |
| Sodium | 1020.06mg | 37% | |
| Potassium | 173.16mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.94g | 26% | |
| Iron | 4mg | 19% | |
| Calcium | 155.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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