Provolone Ziti Bake Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 tbsp olive oil
3 garlic cloves, minced
2 cans (28 oz each) italian crushed tomatoes
1-1/2 cups water
1/2 cup dry red wine or reduced-sodium chicken broth
1 tbsp sugar
1 tsp dried basil
1 package (16 oz) ziti or small tube pasta
8 slices provolone cheese

Directions:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, wine, sugar and basil. Bring to a boil; remove from the heat. Stir in ziti.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 1 hour. Top with cheese. Bake, uncovered, 4-6 minutes longer or until ziti is tender and cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.34 Kcal (604 kJ)
Calories from fat	84.24 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	19.32mg	6%
Sodium	256.2mg	11%
Potassium	102.59mg	2%
Total Carbs	5.03g	2%
Sugars	2.22g	9%
Dietary Fiber	0.47g	2%
Protein	7.79g	16%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	225.5mg	23%

Amount Per 100 g
Calories	125.01 Kcal (523 kJ)
Calories from fat	72.96 Kcal
		% Daily Value*
Total Fat	8.11g	14%
Cholesterol	16.73mg	6%
Sodium	221.87mg	11%
Potassium	88.85mg	2%
Total Carbs	4.36g	2%
Sugars	1.92g	9%
Dietary Fiber	0.41g	2%
Protein	6.75g	16%
Vitamin C	2mg	4%
Iron	0.3mg	2%
Calcium	195.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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