Directions:
- Preheat a panini press or griddle. Bring a large pot of water to a boil. Add the broccoli rabe and cook until bright green, about 3 minutes. Drain well.
- In a large skillet, heat the 1/4 cup of oil. Add the minced garlic, anchovy paste and crushed red pepper and cook over moderately high heat for 10 seconds. Add the broccoli rabe and season with salt. Cover and cook over moderately high heat, stirring occasionally, until the broccoli rabe is tender, about 5 minutes.
- Layer 2 slices of provolone on the bottom of each roll. Top with the broccoli rabe, roast beef, Peppadews and the remaining provolone. Close the rolls and brush lightly with oil. Grill the sandwiches until toasted and the cheese is melted, about 7 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2767.14 Kcal (11585 kJ) | ||
| Calories from fat | 1868.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.66g | 319% | |
|---|---|---|---|
| Cholesterol | 577.43mg | 192% | |
| Sodium | 6329.79mg | 264% | |
| Potassium | 1323.99mg | 28% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 211.38g | 423% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 3mg | 101% | |
| Iron | 86.3mg | 480% | |
| Calcium | 5235.7mg | 524% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 319% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 192% | |
| Sodium | 552.03mg | 264% | |
| Potassium | 115.47mg | 28% | |
| Total Carbs | 1.5g | 6% | |
| Sugars | 0.73g | 33% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 18.43g | 423% | |
| Vitamin C | 2.1mg | 40% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 7.5mg | 480% | |
| Calcium | 456.6mg | 524% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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