Directions:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.35 Kcal (8509 kJ) | ||
| Calories from fat | 1470.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.42g | 251% | |
|---|---|---|---|
| Cholesterol | 321.07mg | 107% | |
| Sodium | 3374.36mg | 141% | |
| Potassium | 410.02mg | 9% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 72.6g | 145% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5.5mg | 31% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 453.51 Kcal (1899 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 251% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 107% | |
| Sodium | 752.97mg | 141% | |
| Potassium | 91.49mg | 9% | |
| Total Carbs | 16.3g | 24% | |
| Sugars | 1.81g | 32% | |
| Dietary Fiber | 1.45g | 26% | |
| Protein | 16.2g | 145% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 1.2mg | 31% | |
| Calcium | 144.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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