Directions:
- Cook edamame according to package directions. Cool.
- Mix together olive oil, lemon juice, garlic, and pimientos. Pour over edamame and toss to coat.
- Season to taste with salt and pepper.
- Chill 30 mnutes before serving; may also be served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 263.08mg | 11% | |
| Potassium | 456.14mg | 10% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.7mg | 10% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 24% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 2% | |
| Sodium | 200.55mg | 11% | |
| Potassium | 347.72mg | 10% | |
| Total Carbs | 8.05g | 4% | |
| Sugars | 2.52g | 13% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 6.93g | 18% | |
| Vitamin C | 16mg | 35% | |
| Iron | 1.3mg | 10% | |
| Calcium | 48.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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