Directions:
- Combine olive oil, lemon juice, Dijon mustard, agave syrup, salt, and pepper in a large bowl; stir with a whisk. Add arugula, parsley leaves, and onion to bowl; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.06 Kcal (1583 kJ) | ||
| Calories from fat | 288.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Sodium | 749.09mg | 31% | |
| Potassium | 825.1mg | 18% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 110.7mg | 185% | |
| Iron | 4.7mg | 26% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 49% | |
|---|---|---|---|
| Sodium | 252.7mg | 31% | |
| Potassium | 278.34mg | 18% | |
| Total Carbs | 7.06g | 7% | |
| Sugars | 3.55g | 42% | |
| Dietary Fiber | 1.82g | 22% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 37.4mg | 185% | |
| Iron | 1.6mg | 26% | |
| Calcium | 88mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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