Directions:
- Add first 4 ingredients to a fireproof dish large enough to place shrimp in a single layer. Place over high heat until mixture starts to sizzle. Season shrimp with salt, and carefully add to hot oil mixture in 1 layer. Cook for 20 seconds, then flip to other side and cook until pink and opaque. Sprinkle with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4292.8 Kcal (17973 kJ) | ||
| Calories from fat | 4290.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.74g | 733% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 209.72mg | 9% | |
| Potassium | 200.14mg | 4% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 743.47 Kcal (3113 kJ) | ||
| Calories from fat | 743.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.57g | 733% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 3% | |
| Sodium | 36.32mg | 9% | |
| Potassium | 34.66mg | 4% | |
| Total Carbs | 3.23g | 6% | |
| Sugars | 0.35g | 8% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 0.55g | 6% | |
| Vitamin C | 5.6mg | 53% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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