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Grilled Romaine Hearts With Caesar Vinaigrette Recipe

Grilled Romaine Hearts With Caesar Vinaigrette Recipe

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Grilled Romaine Hearts With Caesar Vinaigrette

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Ingredients:

Serving

Directions:

In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
Preheat the grill over medium-high heat, oil grills surface.
Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
Spray Romaine lightly all over with oil spray.
Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
Turn once or twice.
Drizzle with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.74 Kcal (338 kJ)
Calories from fat	74.21 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	2.2mg	1%
Sodium	47.46mg	2%
Potassium	26.05mg	1%
Total Carbs	1.02g	0%
Sugars	0.34g	1%
Dietary Fiber	0.15g	1%
Protein	1.12g	2%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	451.92 Kcal (1892 kJ)
Calories from fat	415.37 Kcal
		% Daily Value*
Total Fat	46.15g	13%
Cholesterol	12.31mg	1%
Sodium	265.68mg	2%
Potassium	145.79mg	1%
Total Carbs	5.72g	0%
Sugars	1.9g	1%
Dietary Fiber	0.86g	1%
Protein	6.26g	2%
Vitamin C	10.8mg	3%
Vitamin A	0.5mg	3%
Iron	0.4mg	0%
Calcium	180.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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