Directions:
- Cook edamame according to package and let cool.
- Mix oil and vinegars in separate bowl with garlic and oregano.
- Toss with other ingredients.
- Season with salt and pepper.
- Let marinate at room temperature for 30 minutes before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.09 Kcal (1386 kJ) | ||
| Calories from fat | 252.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 592.93mg | 25% | |
| Potassium | 645.4mg | 14% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 43% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 3% | |
| Sodium | 392.38mg | 25% | |
| Potassium | 427.11mg | 14% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 4.26g | 26% | |
| Dietary Fiber | 3.51g | 21% | |
| Protein | 5.94g | 18% | |
| Vitamin C | 7.1mg | 18% | |
| Iron | 1.5mg | 12% | |
| Calcium | 77.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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