Sake Steamed Halibut with Dilled Carrots Recipe

Directions:

1. Spray steamer rack with nonstick spray.
2. Salt and pepper both sides of halibut, and then add to top of fillets 2 teaspoons dill; place fish on steamer rack.
3. Combine sake and onion in large pot; bring to boil.
4. Continue to boil 2 minutes.
5. Add carrots and garlic to pot; return to boil.
6. Place steamer rack with fish over liquid in pot.
7. Cover pot tightly and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to platter.
9. Cut each fillet crosswise in half; cover with foil.
10. Discard onion.
11. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill.
12. Season with salt and pepper.
13. Spoon carrots alongside fish on platter.
14. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes.
15. Pour over fish and carrots.