Sake Steamed Halibut with Dilled Carrots |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
vegetable oil cooking spray |
2 (12 ounce) halibut fillets (each about 1 1/2 inches thick) |
4 teaspoons chopped fresh dill |
1 (750 ml) bottle sake |
3 slices onions, 1/2 inch thick |
2 cups thinly sliced peeled carrots |
2 cloves garlic, peeled,halved |
1 teaspoon butter |
Directions:
1. Spray steamer rack with nonstick spray.
2. Salt and pepper both sides of halibut, and then add to top of fillets 2 teaspoons dill; place fish on steamer rack.
3. Combine sake and onion in large pot; bring to boil.
4. Continue to boil 2 minutes.
5. Add carrots and garlic to pot; return to boil.
6. Place steamer rack with fish over liquid in pot.
7. Cover pot tightly and steam fish until just opaque in center, about 8 minutes.
8. Transfer fish to platter.
9. Cut each fillet crosswise in half; cover with foil.
10. Discard onion.
11. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill.
12. Season with salt and pepper.
13. Spoon carrots alongside fish on platter.
14. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes.
15. Pour over fish and carrots.
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