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Roast Pork with Fruit Stuffing and Mustard Sauce Recipe

Roast Pork with Fruit Stuffing and Mustard Sauce Recipe

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Roast Pork with Fruit Stuffing and Mustard Sauce

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Ingredients

Count

Nutrition

679

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork. Chop carved-out meat and reserve. Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast. Place roast on rack in roasting pan; rub with 1 tablespoon oil. Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper. Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan. Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram. Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes. Transfer pork to cutting board; tent with foil to keep warm.
Whisk butter, flour, and both mustards in small bowl to blend. Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes. Strain liquid into small saucepan; skim fat from surface. Bring liquid to boil. Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes. Season with salt and pepper.
Cut pork between ribs into chops. Serve with sauce.
What to drink: Prinz von Hessen 2001 Riesling Kabinett Winkeler Hasensprung.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.52 Kcal (2841 kJ)
Calories from fat	301.4 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	191.71mg	64%
Sodium	491.89mg	20%
Potassium	916.71mg	20%
Total Carbs	15.55g	5%
Sugars	7g	28%
Dietary Fiber	2.61g	10%
Protein	68.3g	137%
Vitamin C	5.7mg	10%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	153.24 Kcal (642 kJ)
Calories from fat	68.07 Kcal
		% Daily Value*
Total Fat	7.56g	52%
Cholesterol	43.3mg	64%
Sodium	111.09mg	20%
Potassium	207.03mg	20%
Total Carbs	3.51g	5%
Sugars	1.58g	28%
Dietary Fiber	0.59g	10%
Protein	15.42g	137%
Vitamin C	1.3mg	10%
Vitamin A	0.1mg	14%
Iron	0.6mg	16%
Calcium	35.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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