Directions:
- Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
- Add the cauliflower and sage and cook to the desired doneness.
- Add the cooked pasta to the pan and toss.
- Add the vinegar and season liberally with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201 Kcal (842 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 39.51mg | 2% | |
| Potassium | 405.63mg | 9% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 58.5mg | 97% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 18% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 5% | |
| Sodium | 19.88mg | 2% | |
| Potassium | 204.05mg | 9% | |
| Total Carbs | 9.97g | 7% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 2.51g | 10% | |
| Vitamin C | 29.4mg | 97% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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