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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best. Ingredients:
1/2 lb pasta, cooked |
4 tablespoons olive oil |
1/2 cup onion, diced |
1 tablespoon garlic, minced |
1 head cauliflower, small |
2 1/2 tablespoons sage, chopped |
2 tablespoons red wine vinegar |
salt and pepper, to taste |
Directions:
1. Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
2. Add the cauliflower and sage and cook to the desired doneness.
3. Add the cooked pasta to the pan and toss.
4. Add the vinegar and season liberally with salt and pepper.
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