84 sage polenta Recipes
Browse:
- sage
- polenta
- disks
- parmesan sticks
- pumpkin
- with roasted
- with bacon
- and parmesan
- with butter
- and mushroom
- with mushrooms butter
- with sauce
- crumbed schnitzels with prosciutto
- with pancetta
- creamy with roasted corn and fresh
- creamy
- creamy with roasted
- quick rounds with butter and parmesan
- roasted buckwheat with cream sauce
- creamy with and roasted wild mushroom
-
-
-
Sage Polenta Disks
milk (whole ), usalted butter and4 Moremilk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil6 ingredients -
Bacon Sage Polenta
bacon, chopped into 1/2-inch pieces, chopped fresh sage and5 Morebacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste30 min, 7 ingredients -
Red-Wine Braised Rabbit with Sage Polenta
all-purpose flour, salt and13 Moreall-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta15 ingredients -
Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
quail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients -
Polenta Spoon Bread on Portabella Mushrooms
polenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste9 ingredients -
Polenta Crumbed Schnitzels With Prosciutto and Sage
sage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients -
Brisket Supper with Mushroom-Sage Polenta (Rachael Ray)
lean beef brisket and19 Morelean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional4 hour 35 min, 20 ingredients -
Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients -
Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients -
Parmesan Sage Polenta Sticks
water, salt and4 Morewater, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)6 ingredients -
Squab with Young Morels, Roast Garlic and Sage Polenta
olive oil, shallots, garlic, coarsely chopped, zinfandel and15 Moreolive oil, shallots, garlic, coarsely chopped, zinfandel, bay leaves, thyme, black peppercorns, young squab, head garlic, separated into cloves, unpeeled, olive oil, strong chicken broth, cornmeal, butter, creme fraiche, leaves fresh sage, chopped, salt, freshly ground white pepper, fresh morels, or 1/4 cup dried, soaked in hot water to reconstitute and towel dried)19 ingredients -
Herbed Polenta Spoon Bread
polenta, fat-skimmed chicken broth, evaporated nonfat milk and6 Morepolenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks9 ingredients -
Polenta With Pancetta and Sage
chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil and3 Morechopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper15 min, 5 ingredients
Related searches:
- stuffed peppers without rice and tomatoes
- lemon poppy seed muffins dairy free
- spring pea soup
- barbecue cocktail sauce
- chinese lemon garlic sauce
- lasagna tomato sauce paste
- spinach and garlic sausage
- cocktail jelly
- beef crockpot cabbage
- walnut syrup topping
- pork barbecue with root beer
- splenda dessert bar
- spicy sweet potatoes cumin
- homemade pork rib sauce
- gluten free mango salad
- lipton onion soup pot roast vegetables
- gluten free summer squash casserole
- old bay seafood boil
- saltine cracker dessert bars
- cinnamon coconut ice cream