84 sage polenta Recipes

  • Sage Polenta
    chopped onion, garlic clove, minced, water, soy milk and
    5 More
    chopped onion, garlic clove, minced, water, soy milk, cornmeal, grated parmesan cheese, minced fresh sage, salt, pepper
    9 ingredients
  • Sage Polenta
    chopped onion, chopped sweet red pepper and
    10 More
    chopped onion, chopped sweet red pepper, garlic clove, minced, butter, water, fat-free milk, cornmeal, grated parmesan cheese, minced fresh sage, salt, pepper, canola oil
    20 min, 12 ingredients
  • Pumpkin-Sage Polenta
    low-fat milk, water, canned pumpkin, salt and
    5 More
    low-fat milk, water, canned pumpkin, salt, instant dry polenta, grated fresh parmesan cheese, less-fat cream cheese, chopped fresh sage, shaved fresh parmesan
    9 ingredients
  • Polenta with Bacon and Sage
    coarsely chopped bacon (about 7 slices) and
    6 More
    coarsely chopped bacon (about 7 slices), chopped fresh sage, frozen corn kernels, thawed, water, polenta (coarse cornmeal), whipping cream, freshly grated parmesan cheese
    7 ingredients
  • Polenta With Butternut Squash
    butternut squash , halved lengthwise, seeded and
    9 More
    butternut squash , halved lengthwise, seeded, garlic cloves, unpeeled, olive oil, dried rubbed sage, chicken broth, water, salt, polenta, fresh sage, minced, parmesan cheese
    50 min, 10 ingredients
  • Sage Polenta Disks Sage Polenta Disks
    milk (whole ), usalted butter and
    4 More
    milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil
    6 ingredients
  • Bacon Sage Polenta Bacon Sage Polenta
    bacon, chopped into 1/2-inch pieces, chopped fresh sage and
    5 More
    bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste
    30 min, 7 ingredients
  • Red-Wine Braised Rabbit with Sage Polenta Red-Wine Braised Rabbit with Sage Polenta
    all-purpose flour, salt and
    13 More
    all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta
    15 ingredients
  • Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
    quail , boned and
    10 More
    quail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated
    35 min, 11 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Polenta Crumbed Schnitzels With Prosciutto and Sage Polenta Crumbed Schnitzels With Prosciutto and Sage
    sage leaves, steaks , tenderised (150g each), prosciutto and
    6 More
    sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil
    10 min, 9 ingredients
  • Brisket Supper with Mushroom-Sage Polenta (Rachael Ray) Brisket Supper with Mushroom-Sage Polenta (Rachael Ray)
    lean beef brisket and
    19 More
    lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional
    4 hour 35 min, 20 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    12 ingredients
  • Quail Spiedini with Sage Polenta and Asiago (Mario Batali) Quail Spiedini with Sage Polenta and Asiago (Mario Batali)
    skewers, soaked in water 8 hours, quail, boneless and
    10 More
    skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated
    35 min, 12 ingredients
  • Parmesan Sage Polenta Sticks Parmesan Sage Polenta Sticks
    water, salt and
    4 More
    water, salt, minced fresh sage leaves or 1 tsp dried, crumbled, yellow cornmeal, unsalted butter, freshly grated parmesan cheese (about 1/4 lb)
    6 ingredients
  • Squab with Young Morels, Roast Garlic and Sage Polenta Squab with Young Morels, Roast Garlic and Sage Polenta
    olive oil, shallots, garlic, coarsely chopped, zinfandel and
    15 More
    olive oil, shallots, garlic, coarsely chopped, zinfandel, bay leaves, thyme, black peppercorns, young squab, head garlic, separated into cloves, unpeeled, olive oil, strong chicken broth, cornmeal, butter, creme fraiche, leaves fresh sage, chopped, salt, freshly ground white pepper, fresh morels, or 1/4 cup dried, soaked in hot water to reconstitute and towel dried)
    19 ingredients
  • Herbed Polenta Spoon Bread Herbed Polenta Spoon Bread
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks
    9 ingredients
  • Polenta With Pancetta and Sage Polenta With Pancetta and Sage
    chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil and
    3 More
    chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper
    15 min, 5 ingredients




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