Ingredients:
- 2 cups of uncooked pasta (i use small pasta shells, you can use almost anything. if you use a long pasta like spaghetti, break)
Directions:
- Heat the olive oil in a 2 qt sauce pan.
- Put the uncooked pasta, onions and garlic in 2 qt sauce pan.
- Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.
- Put tomato sauce and salt in sauce pan.
- Put enough water in saucepan to cover pasta completely but not too much.
- Stir then cover saucepan and let simmer for 5 minutes.
- Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.
- Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 749.58mg | 31% | |
| Potassium | 75.15mg | 2% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 16% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 15% | |
| Sodium | 494.12mg | 31% | |
| Potassium | 49.54mg | 2% | |
| Total Carbs | 21.33g | 11% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.21g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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