Directions:
- Heat olive oil in large skillet over medium heat.
- Saute onion until tender and translucent.
- Stir in garlic and butter; saute until soft, about 1 minute.
- Dissolve flour in half-and-half, then stir into butter/garlic mixture.
- Season with salt and pepper; simmer 4 minutes, stirring constantly.
- Add cheese; stir until melted.
- Stir in pesto. Add shrimp, mushrooms and tomatoes.
- Cook 4 minutes or until heated through.
- Toss with pasta and coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.58 Kcal (6061 kJ) | ||
| Calories from fat | 1059.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.69g | 181% | |
|---|---|---|---|
| Cholesterol | 356.86mg | 119% | |
| Sodium | 1986.71mg | 83% | |
| Potassium | 777.98mg | 17% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 66.59g | 133% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1248.9mg | 125% | |
| Amount Per 100 g | |||
| Calories | 269.99 Kcal (1130 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 181% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 119% | |
| Sodium | 370.54mg | 83% | |
| Potassium | 145.1mg | 17% | |
| Total Carbs | 5.83g | 10% | |
| Sugars | 0.92g | 20% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 12.42g | 133% | |
| Vitamin C | 4.6mg | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 14% | |
| Calcium | 232.9mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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