Directions:
- Dice onions.
- Put them in a pan with just enough water to cover them and parboil.
- Chop the fesh sage finely, if using.
- Drain the onions.
- Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
- Melt butter, add to stuffing, and season to taste.
- Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.02 Kcal (666 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 152.36mg | 6% | |
| Potassium | 56.11mg | 1% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 13% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 7% | |
| Sodium | 121.87mg | 6% | |
| Potassium | 44.89mg | 1% | |
| Total Carbs | 14.01g | 6% | |
| Sugars | 2.44g | 12% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 1.63g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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