Directions:
- In a small saucepan, bring wine to a boil. Stir in cherries; remove from the heat. In a small bowl, combine apple and lemon juice; toss to coat. Set aside cherry and apple mixtures.
- In a Dutch oven, cook sausage over medium heat until no longer pink. Remove from pan with a slotted spoon; drain. In the same pan, saute onion and celery in oil until tender. Add the broth, orange juice and butter; heat until butter is melted.
- Stir in the stuffing cubes, walnuts, sage, cherry mixture, apple mixture and sausage. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Yield: 17 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.89 Kcal (431 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 159.03mg | 7% | |
| Potassium | 134.21mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 93.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 13% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 2% | |
| Sodium | 189.3mg | 7% | |
| Potassium | 159.76mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.27g | 8% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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