Directions:
- Preheat oven to 350 degrees F.
- Cut each slice of bacon in half. Wrap one water chestnut in 1of the pieces of bacon, making sure to overlap. Secure the bacon with a toothpick and put it on a sheet pan. Repeat the process with the remaining water chestnuts, pineapple chunks and scallops.
- Put the pan into the preheated oven and bake until the bacon is crisp, about 20 minutes. Remove, let cool 10 minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 187.98mg | 8% | |
| Potassium | 64.41mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 276 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 14% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 6% | |
| Sodium | 631.64mg | 8% | |
| Potassium | 216.43mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 13.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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