Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).
- Dry each water chestnut using a paper towel.
- Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.
- Place into baking dish.
- Lightly cover the dish with foil.
- Bake for about 35-40 minutes or just until the bacon is crispy.
- If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.
- Remove from oven and drain the fat/grease.
- Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 213.85mg | 9% | |
| Potassium | 39.2mg | 1% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.38 Kcal (1835 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 17% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 1% | |
| Sodium | 373.22mg | 9% | |
| Potassium | 68.41mg | 1% | |
| Total Carbs | 61.33g | 12% | |
| Sugars | 33.26g | 76% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 4.24g | 5% | |
| Vitamin C | 12mg | 11% | |
| Iron | 0.8mg | 3% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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