Directions:
- Cut each bacon strip in half. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels; drain drippings. Crumble chorizo into the same skillet; cook and stir until fully cooked. Drain. Stir in cream cheese.
- Carefully cut a slit in the center of each date; fill with cream cheese mixture. Wrap a piece of bacon around each stuffed date; secure with toothpicks. Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until bacon is crisp. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.34 Kcal (613 kJ) | ||
| Calories from fat | 67.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 116.3mg | 5% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.28g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 154.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 12% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 2% | |
| Sodium | 267.44mg | 5% | |
| Potassium | 587.06mg | 5% | |
| Total Carbs | 42.04g | 6% | |
| Sugars | 36.87g | 64% | |
| Dietary Fiber | 3.86g | 7% | |
| Protein | 7.54g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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