Directions:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
- Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.34 Kcal (2832 kJ) | ||
| Calories from fat | 402.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 176.06mg | 59% | |
| Sodium | 2519.65mg | 105% | |
| Potassium | 875.32mg | 19% | |
| Total Carbs | 12.63g | 4% | |
| Protein | 57.3g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 69% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 59% | |
| Sodium | 760.54mg | 105% | |
| Potassium | 264.21mg | 19% | |
| Total Carbs | 3.81g | 4% | |
| Protein | 17.3g | 115% | |
| Iron | 0.7mg | 13% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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