Directions:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside.
- Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce. Yield: 14 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.24 Kcal (508 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 185.07mg | 8% | |
| Potassium | 59.5mg | 1% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.92 Kcal (1553 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 13% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 4% | |
| Sodium | 566.22mg | 8% | |
| Potassium | 182.05mg | 1% | |
| Total Carbs | 28.08g | 3% | |
| Sugars | 26.07g | 34% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 6.2g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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