Bacon-Wrapped Scallops With Cream Sauce Recipe

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Ingredients:

Serving

10 slices bacon
1 cup heavy whipping cream
2 tbsp maple syrup
10 large sea scallops
2 tbsp dijon mustard
1/8 tsp salt

Directions:

Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
Drain on paper towels.
Wrap each strip of bacon around a scallop; secure with toothpicks.
In a saucepan, bring cream to a boil.
Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
Stir in the mustard, syrup, and salt.
Bring to a boil and boil for 2 minutes.
Meanwhile, place the scallop on a greased baking sheet.
Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
Serve with the cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.57 Kcal (714 kJ)
Calories from fat	141.84 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	34.92mg	12%
Sodium	254.7mg	11%
Potassium	77.07mg	2%
Total Carbs	3.47g	1%
Sugars	2.75g	11%
Dietary Fiber	0.09g	0%
Protein	4g	8%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	15mg	2%

Amount Per 100 g
Calories	362.3 Kcal (1517 kJ)
Calories from fat	301.28 Kcal
		% Daily Value*
Total Fat	33.48g	24%
Cholesterol	74.17mg	12%
Sodium	541mg	11%
Potassium	163.7mg	2%
Total Carbs	7.37g	1%
Sugars	5.84g	11%
Dietary Fiber	0.19g	0%
Protein	8.5g	8%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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