Bacon Wrapped Water Chestnuts IV Recipe

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Ingredients:

Serving

1 lb bacon
2 (8 oz) cans water chestnuts, drained
1 cup mayonnaise
1/2 cup white sugar
3 tbsp dill pickle relish
1/2 cup ketchup

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.43 Kcal (898 kJ)
Calories from fat	172.92 Kcal
		% Daily Value*
Total Fat	19.21g	30%
Cholesterol	19.59mg	7%
Sodium	260.18mg	11%
Potassium	50.5mg	1%
Total Carbs	6.99g	2%
Sugars	3.45g	14%
Dietary Fiber	0.32g	1%
Protein	3.44g	7%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	450.05 Kcal (1884 kJ)
Calories from fat	362.92 Kcal
		% Daily Value*
Total Fat	40.32g	30%
Cholesterol	41.11mg	7%
Sodium	546.07mg	11%
Potassium	106mg	1%
Total Carbs	14.67g	2%
Sugars	7.25g	14%
Dietary Fiber	0.68g	1%
Protein	7.22g	7%
Vitamin C	2.9mg	2%
Iron	0.1mg	0%
Calcium	9.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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