Directions:
- Place bacon strips on frying pan with low flame and cover pan.
- Melt some butter or margarine, and add the soy sauce, ginger, sherry and garlic in another frying pan with a container of chicken livers on a medium flame.
- DO NOT ALLOW THE BACON TO GET FULLY DONE, ONLY PARTIALLY DONE.
- While bacon is still soft and only partially done, remove and place strips onto a paper towel to slightly cool.
- When livers are done on both sides, remove from flame and also set aside onto paper towel to slightly cool.
- Slice the chicken livers into somewhat flat pieces.
- Take a piece of chicken liver and a slice of water chestnut and wrap either 1/2 strip of bacon or a whole strip of bacon around the liver and water chestnut, securing it with a wooden toothpick.
- Place the Rumaki onto a cookie sheet, and continue this same procedure, until the cookie sheet is filled and the livers and bacon are gone.
- Set the cookie sheet with all of the Rumaki aside.
- About 20 minutes before company arrives, preheat oven to 450 degrees.
- About 15 minutes before company arrives, place the cookie sheet with the Rumaki into the oven for 10 minutes, and then raise the oven to broil for about 3 to 5 minutes.
- Remove from oven and serve on a hot plate.
- Leave the toothpicks in place so they can pick it up by the toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.39 Kcal (3117 kJ) | ||
| Calories from fat | 548.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.96g | 94% | |
|---|---|---|---|
| Cholesterol | 523.11mg | 174% | |
| Sodium | 3240.26mg | 135% | |
| Potassium | 419.61mg | 9% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 10.9mg | 61% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 192.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 94% | |
|---|---|---|---|
| Cholesterol | 183.36mg | 174% | |
| Sodium | 1135.76mg | 135% | |
| Potassium | 147.08mg | 9% | |
| Total Carbs | 4.47g | 4% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.28g | 70% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 3.8mg | 61% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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