Bacon Wrapped Water Chestnuts Recipe

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Bacon Wrapped Water Chestnuts
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Ingredients
4
Count
Nutrition
235
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 lb bacon
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar

Directions:

  1. Cut bacon in thirds.
  2. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
  3. Continue wrapping water chestnuts with bacon until finished.
  4. Place each water chestnut that has been wrapped on broiler pan.
  5. Cook until bacon is crisp.
  6. Mix soy sauce and brown sugar together in bowl.
  7. Place each water chestnut with bacon in sauce.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.23 Kcal (985 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 29.93mg 10%
Sodium 705.15mg 29%
Potassium 119.67mg 3%
Total Carbs 11.67g 4%
Sugars 10.81g 43%
Dietary Fiber 0.07g 0%
Protein 6.69g 13%
Iron 0.3mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 370.18 Kcal (1550 kJ)
Calories from fat 256.92 Kcal
% Daily Value*
Total Fat 28.55g 28%
Cholesterol 47.1mg 10%
Sodium 1109.7mg 29%
Potassium 188.33mg 3%
Total Carbs 18.36g 4%
Sugars 17.02g 43%
Dietary Fiber 0.11g 0%
Protein 10.52g 13%
Iron 0.4mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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