Dawg Variations Recipe

Posted by
Rate It!
Dawg Variations
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the grill. Season the hot dogs, smoked sausage, and chorizo with 2 tablespoons olive oil, salt and pepper.
  2. Place all the dogs on the hot grill and cook for 3-4 minutes on each side.
  3. In a saute pan, heat the remaining olive oil. When the oil is hot, add the julienne onions and pepper. Season with salt and pepper. Saute the vegetables for 5 minutes or until wilted.
  4. Remove from the heat. Remove the dogs from the grill and place in the buns.
  5. Garnish half of the hot dogs with chili, cheese, onions and mustard. Garnish the other half of the hot dogs with mustard and relish. Garnish the smoked sausages with Creole mustard. Garnish the Chorizo sausages with the sauteed onions and pepper.
  6. Place all the dogs on a large serving platter and serve with potato chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.68 Kcal (899 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 15.31mg 5%
Sodium 803.67mg 33%
Potassium 562.27mg 12%
Total Carbs 20.46g 7%
Sugars 8.57g 34%
Dietary Fiber 8.49g 34%
Protein 6.66g 13%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 205.96 Kcal (862 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 22%
Cholesterol 14.69mg 5%
Sodium 771.04mg 33%
Potassium 539.44mg 12%
Total Carbs 19.63g 7%
Sugars 8.22g 34%
Dietary Fiber 8.15g 34%
Protein 6.39g 13%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 7%
Iron 4.1mg 24%
Calcium 112.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top