Directions:
- Cook bacon in a large skillet until crisp; remove and drain on paper towels, reserving drippings in skillet. Sauté shallot and garlic in hot drippings until tender. Remove shallot and garlic. Drain oil from skillet, reserving 1 teaspoon.
- Heat 1 teaspoon reserved oil over medium-high heat. Cook scallops in batches 3 to 4 minutes. Remove scallops from skillet; set aside. Add red bell pepper and next 7 ingredients. Stir, loosening brown bits from bottom of skillet. Cook about 5 minutes or until vegetables are tender. Add bacon and scallops; cook until heated through.
- Place spinach in a large salad bowl, and toss with scallops and warm dressing. Serve immediately.
- Wine note: Domdechant Werner Riesling ($24) from Germany or Chateau d'Orschwihr Riesling Rangen ($32) from (Alsace) France are picks. These wines do wonderfully with bacon and seafood-more often prepared together than one might think. The wine will bring a balance of body to the dish. -Franklin Ferguson, wine director and bar manager, Citrine restaurant, Los Angeles, CA.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1839.43 Kcal (7701 kJ) | ||
| Calories from fat | 1180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.22g | 202% | |
|---|---|---|---|
| Cholesterol | 296.82mg | 99% | |
| Sodium | 5344.05mg | 223% | |
| Potassium | 2364.23mg | 50% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 120.72g | 241% | |
| Vitamin C | 135.2mg | 225% | |
| Vitamin A | 3mg | 99% | |
| Iron | 57.4mg | 319% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 202% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 99% | |
| Sodium | 535.24mg | 223% | |
| Potassium | 236.79mg | 50% | |
| Total Carbs | 4.67g | 16% | |
| Sugars | 1.01g | 41% | |
| Dietary Fiber | 0.47g | 19% | |
| Protein | 12.09g | 241% | |
| Vitamin C | 13.5mg | 225% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.7mg | 319% | |
| Calcium | 14.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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