Directions:
- Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
- In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
- Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
- Serve with mashed potatoes or potato dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 281.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 21% | |
| Sodium | 986.27mg | 41% | |
| Potassium | 393.9mg | 8% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.3 Kcal (437 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 48% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 21% | |
| Sodium | 272.07mg | 41% | |
| Potassium | 108.66mg | 8% | |
| Total Carbs | 1.42g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.28g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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