Directions:
- Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
- With onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
- Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
- Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.01 Kcal (3136 kJ) | ||
| Calories from fat | 287.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 268.41mg | 89% | |
| Sodium | 788.07mg | 33% | |
| Potassium | 1116.08mg | 24% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 96.92g | 194% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 8.7mg | 48% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.18 Kcal (604 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 49% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 89% | |
| Sodium | 151.7mg | 33% | |
| Potassium | 214.84mg | 24% | |
| Total Carbs | 2.34g | 4% | |
| Sugars | 0.9g | 19% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 18.66g | 194% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 1.7mg | 48% | |
| Calcium | 13.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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