Spinach Salad With Warm Bacon Dressing Recipe

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Spinach Salad With Warm Bacon Dressing
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Ingredients:

Directions:

  1. Place enough water in a small saucepan to cover three eggs and bring to a boil.
  2. Add the eggs when water is boiling and allow to boil for 7-minutes.
  3. Remove sauce pan from heat and add cold water from the tap until there is no more hot water - and let sit.
  4. Meanwhile - fry bacon over medium low heat until cooked and the fat is rendered.
  5. Remove bacon to plate with paper towels to drain.
  6. Chop/crumble when cool.
  7. Peel cooled eggs and slice, cube or cut in wedges as preferred.
  8. Combine reserve bacon drippings with a wire whip, along with the mustard, vinegar and honey. Blend until smooth.
  9. Season to taste with salt and pepper.
  10. Toss spinach with warm dressing, garnish with eggs & remaining ingredients & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.89 Kcal (1490 kJ)
Calories from fat 266.68 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 137.15mg 46%
Sodium 594.83mg 25%
Potassium 619.02mg 13%
Total Carbs 8.14g 3%
Sugars 1.65g 7%
Dietary Fiber 2.01g 8%
Protein 14.71g 29%
Vitamin C 22.2mg 37%
Iron 2.7mg 15%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 185.47 Kcal (777 kJ)
Calories from fat 138.98 Kcal
% Daily Value*
Total Fat 15.44g 46%
Cholesterol 71.47mg 46%
Sodium 309.99mg 25%
Potassium 322.59mg 13%
Total Carbs 4.24g 3%
Sugars 0.86g 7%
Dietary Fiber 1.05g 8%
Protein 7.67g 29%
Vitamin C 11.6mg 37%
Iron 1.4mg 15%
Calcium 51.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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