Rotisserie Eye Round of Beef Recipe

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Rotisserie Eye Round of Beef
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Ingredients:

  • 1/4 cup mccormick's montreal brand steak seasoning
  • 1 medium carrot
  • 1/2 medium onion
  • 1/4 cup water
  • 1 (10 1/2 oz) can beef gravy (any brand )
  • aluminum foil, to serve as drip tray (or an aluminum throw away pan)

Directions:

  1. Set up your outdoor rotisserie grill for indirect cooking.
  2. Move lava rocks to one side and place aluminum drip pan in its place.
  3. If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.
  4. Light your grill and use the burner opposite from where you placed your drip pan.
  5. Leave the burner on high.
  6. Prepare your meat by sprinkling it with the seasoning.
  7. Rub into meat.
  8. Secure the meat on your rotisserie skewer so that it is over the drip pan.
  9. Place the roast on the grill and let the rotisserie run, covered for 20 minutes.
  10. At this time quarter your onion and carrot and place in drip pan.
  11. Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.
  12. After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium).
  13. Place roast on a platter.
  14. Take drip pan, add 1/4 cup water and scrape pan drippings.
  15. Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.27 Kcal (1801 kJ)
Calories from fat 189.45 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 159.54mg 53%
Sodium 504.87mg 21%
Potassium 858.28mg 18%
Total Carbs 7.09g 2%
Sugars 3.01g 12%
Dietary Fiber 1.02g 4%
Protein 50.89g 102%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 5mg 28%
Calcium 56mg 6%
Amount Per 100 g
Calories 154.94 Kcal (649 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 32%
Cholesterol 57.45mg 53%
Sodium 181.8mg 21%
Potassium 309.07mg 18%
Total Carbs 2.55g 2%
Sugars 1.09g 12%
Dietary Fiber 0.37g 4%
Protein 18.33g 102%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 28%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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