Directions:
- In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180°.
- Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan.
- Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 443.86mg | 18% | |
| Potassium | 753.18mg | 16% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 50.9g | 102% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 21% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 54% | |
| Sodium | 121.56mg | 18% | |
| Potassium | 206.27mg | 16% | |
| Total Carbs | 3.16g | 4% | |
| Sugars | 1.21g | 18% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 13.94g | 102% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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